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Unfortunately, gift cards may not be used for online orders. In order to use a gift card, please call.
Our Food, Your Place
3717 E. Indian School Rd., Phoenix, AZ 85018
email: [email protected]
phone: 602-954-1700
For Saturday, March 5th, we are not accepting any more Curbside Orders. Please feel free to join us for in-person dining! We apologize for any inconvenience.
Happy Summer! Beckett’s Table families will be enjoying some much needed time off. We will be closed from July 3rd – July 12th. We will reopen our dining room for dinner on Wednesday, July 13th. See you then!
Local Hickman’s Farms Deviled Eggs
chef's weekly inspirations
Chilled Beets & House-Made Lemon Ricotta
toasted hazelnut, apple gastrique, herbs, eevo
Dips & Spreads & Noble Breads
house-made dips, spreads, toast, crackers, pretzel bread
Ground New Zealand Lamb Skewers
cucumber & shawarma tomato, black garlic tahini puree
Charred Brussels Sprouts
honey lemon vinaigrette glazed, herbs
Zucchini & Crow’s Dairy Feta Cakes
zucchini fennel thai basil salad, lemon oil, stewed tomato
Becketts Original Grilled Cheese
pancetta, four cheeses, roasted red pepper tomato soup
Mac ‘n’ Cheese (Meatless)
Mac ‘n’ Cheese with Crispy Bacon
Local Hickman Farms Deviled Egg of the Day
chef's weekly inspirations
Iceberg “Wedge” Salad
bleu cheese, tomato, crouton, herb buttermilk dressing add sautéed shrimp +8 add bacon + 3
Vegetable Chop Salad
organic romaine lettuce, fresh veggies, seeds, dried fruit, honey champagne vinaigrette
Roasted Red Pepper & Tomato Soup
Toasted Sesame Tomato Miso Späetzle
lemon parmesan gremolata (v)
Bacon Cheddar Biscuits
apple butter
Wood Oven Roasted Bacon Biscuit Stuffing
Ridiculously Good Yukon Gold Mashed
Sautéed Seasonal Veggies
always seasonal, herbs & butter
Grilled ‘Duroc’ Pork Chop
cider peppercorn glaze, mushroom wild rice, broccolini
Beef Bourguignon Shepard’s Pie
super creamy mashed potatoes, herbs
SR Signature Jambalaya – Smoked Chicken, Shrimp & Andouille Sausage
celery, bell pepper, creole tomatoes, rice, crystals hot sauce
Grilled Organic Scottish Salmon
carrot ginger “soup”, lemon roasted potatoes, spinach, crème fraiche, orange coriander glaze
BT Veg Plate
inspired preparations of local and organic veggies (changes weekly)
Pork Osso Buco Confit
toasted sesame tomato miso spaetzle, gremolata
Flattop Seared Double Cheeseburger
ground daily with bacon, charred onions, american cheese, mustard, pickles, brioche bun, fries
Pan-Seared Barramundi
chef's special weekly preparations
Cast Iron Petite Chicken
bacon biscuit stuffing, chicken jus
Beckett’s Table Signature Fork Tender Short Ribs
creamy mashed potatoes, sautéed veggies, red onion gravy
Kid’s Cheeseburger
Kid’s Grilled Cheese
Kid’s Mac ‘n’ Cheese
Kid’s Crispy Chicken
Cheese Quesadilla
Kid’s Hot Dog
Kid’s Pasta ‘n’ Red Sauce or Butter
Carrot Cake
cream cheese icing (v)
Coconut Sorbet
toasted coconut, dairy free
Citrus Crème Brûlée
Award-Winning Fig & Pecan Pie
Beckett's original citrus zest cream cheese ice cream
Chocolate Brownie
vanilla anglaise, hazelnut white chocolate crumble
Chocolate Dipped Bacon S’mores
house-made marshmallow, caramel whipped peanut butter, graham cracker
WE’RE HONORED
We’ve been recognized for our hard work and we couldn’t be more grateful
Ripe Award
2014
Best Local Chef
The Arizona Republic
Nominee – Best New Chef
Food & Wine Magazine