Thursday, April 23rd @ 6:00pm

Join us for a special wine dinner with Los Milics Vineyards hosted at Beckett's Table with co-founder & Columbian ranconteur Pavle Milic! This in-person event promises an unforgettable culinary experience highlighting the boutique Arizona wine producers of Los Milics Vineyards. Don't miss this opportunity to savor the flavors from the Sonoita AVA and Cochise County, expertly paired with Chef Becketts' creations. Reserve your spot now for a night of exceptional food and wine!

! SOLD OUT !

*****

4-course experience paired with Arizona wine

$149.00 pp (includes tax & gratuity)

6pm - 9pm

MENU ______________

welcome wine

2025 Jules Vermentino

 

course 1

2024 Hannah's Marsanne + Malvasia Bianca

apple poached sea bass, crab & vegetable hash, dried apricot salsa, crispy chicken skin

 

course 2

2025 Ita's Rosé Grenache Blend

pesto marinated shrimp, ratatouille risotto, crispy goat cheese, pancetta cream

 

course 3

2022 Mo's Tannat Blend

grilled lamb loin, smoked mushroom & potato terrine, parmesan gremolata

 

course 4

strawberry & lemon tart, hazelnut, basil

 

Order Here!

Important Note: Due to the complexity of menu creations for wine pairings; substitutions and augmentations will be respectfully declined. Thank you, BT team.

! opening early at 3:00pm !

featuring:

Seasonal menu

Mother’s Day dinner special

Rombauer Chardonnay by-the-glass

make a reservation

Arizona Restaurant Week (Spring)

May 15th - 24th, 2026

Support Local & Independents with dinner during Restaurant Week!

(We will be serving our regular seasonal menu in addition)

(please note: we will be closed for a private event on May 20th, 2026)

_____ MENU _____

 

course one: (choice of)

noble toast -
ham & cheese, mushroom, smoked onion cream,
pickled veg

-or-

wood oven roasted brussels sprouts -
honey champagne glaze, herbs

-or-

“the wedge” salad -
bleu cheese crumbles, creamy herb dressing, crostini 

-or- 

tomato gazpacho -
burnt leek salsa verde, citrus oil

 

course two: (choice of)

beef bourguignon shepherds pie -
parsnip, carrots, tomato and mashed potato

-or-

shrimp "dirty rice" risotto -
andouille sausage, peppers, creole tomatoes

-or-

roasted vegetable enchilada -
guajillo chili sauce, corn tortilla, cotija cheese

-or-

smoked pork tenderloin -
potato, broccolini, roasted garlic cream sauce 

 

course three: (choice of)

lemon cake - berry compote, vanilla anglaise

-or-

chocolate cake - espresso chocolate sauce, whip, cocoa nib

- or- 

coconut sorbet - toasted coconut flake

 

$55++ per person

 

(We will be serving our regular seasonal menu in addition)

(please note: we will be closed for a private event on May 20th, 2026)

make a reservation

Tuesday, 6/2 - Sunday 6/7

A week filled with Rosé Wines from all over the world.

Featuring:

special and unique Rose’ bottles

so many Rose's by the glass to choose from

and Rosé Flights!

Chef Justin will be serving rose'-centric bites and food creations.

think pink...drink pink...and rose' all day!

make a reservation

Every Week ... 1/2 price bottles of Arizona Wine on Sunday nights. Arizona’s wineries are producing fantastic and nationally acclaimed wines. Wind down the weekend on Sundays at Beckett’s Table and support local with a bottle of Arizona wine.

make a reservation