Click on the dates below to purchases tickets.
Fall Vegetables, Saturday, October 19th, 11:00 am
Thanksgiving Prep, Saturday, November 9, 11:00 am
Winter Soups, Saturday, January 18, 11:00 am
Ticket prices includes a welcome snack, cooking class with handout materials, three course lunch, wine pairings and gratuity.
$95 per person (seating limited)
Tickets must be purchased in advance.