Appetizers
**(gf/v) ask your server to make these items gluten-free and/or vegetarian**
Soups + Salads
Sides
Mains
Wood Oven Roasted Pei Mussels
shrimp & andouille sausage, shaved fennel, odts, ciopppino style broth, noble bread, gochujang aioli
Grilled Organic Scottish Salmon (gf)
wild rice, broccolini, aleppo red bell & saffron yellow bell purees
Flattop Seared Cheeseburger (gf)
ground daily, bacon, charred onions, american cheese, mustard, pickles, brioche bun
Kids Menu
*includes beverage & ice cream and choice of fresh fruit, edamame, or french fries { for kids 12 and under please }
Desserts
Dinner was last modified: October 18th, 2022 by Ivio