Order Curbside
THIS ORDER FORM IS FOR CURBSIDE RESTAURANT PICK UP ONLY.
For Delivery, click here for Uber Eats*.
*Uber Eats fees apply only to deliveries.
Unfortunately, gift cards may not be used for online orders. In order to use a gift card, please call.
**If you would like to purchase AZ Uncorked– The Arizona Wine Guide – Order here!
Our Food, Your Place
3717 E. Indian School Rd., Phoenix, AZ 85018
email: info@beckettstable.com
phone: 602-954-1700
For Saturday, March 5th, we are not accepting any more Curbside Orders. Please feel free to join us for in-person dining! We apologize for any inconvenience.
Curbside Orders will be unavailable for Friday and Saturday, February 11th and 12th. On Saturday, February 12th, we will have a Prix Fixe 3-Course dinner available in person only. We’d love for you to join us! Reservations recommended.
We will be closed for Super Bowl Sunday, February 13th. Happy Valentine’s weekend!
Pasta ‘n’ Red Sauce or Butter
Cheese Quesadilla
Mac ‘n’ Cheese
Cheeseburger
Hot Dog
Crispy Chicken
Grilled Cheese
Noble Country Toast
black pepper garlic white-bean spread, bacon, pickled peppers & caramelized onions
Becketts Original Grilled Cheese
pancetta, four cheeses, roasted red pepper tomato soup
Mac ‘n’ Cheese with Crispy Pancetta
ask for crispy pancetta
Mac ‘n’ Cheese (NO Pancetta)
Local Hickman’s Farms Deviled Eggs
3 deviled eggs, chef's creations
Local Hickman Farms Deviled Egg of the Day
3 deviled eggs, chef's creation (changes weekly)
Chocolate Brownie
dulce de leche pudding, walnut coconut crumble v/gf
Award-Winning Fig & Pecan Pie
Beckett's original citrus zest cream cheese ice cream
Chocolate Dipped Bacon S’mores
house-made marshmallow, caramel whipped peanut butter, graham cracker
Green Apple & Dried Tart Cherry Cobbler
gingersnap oat crumble, vanilla ice cream
Vanilla Bean Crème Brûlée
Spinach & Frisée Salad
local goat cheese, almonds, fennel, cranberry guajillo dressing v/gf
Charred Brussels Sprouts
honey mustard, parmesan, herbs v/gf
Vegetable Chop Salad
organic romaine lettuce, fresh veggies, champagne vinaigrette
Roasted Red Pepper & Tomato Soup
sweet corn cream
Pork Osso Buco Confit
smoked tomato & black pepper späetzle, olive caper tapenade
Grilled Organic Scottish Salmon
fall vegetable hash, kale, apple, citrus miso glaze gf
Pan-Seared Barramundi
chef's special preparations (changes weekly)
Flattop Seared Cheeseburger
ground daily, bacon, charred onions, american cheese, house-made mustard & pickles, buttermilk bun
BT Veg Plate
inspired preparations of local and organic veggies (changes weekly)
Cast Iron Petite Chicken
bacon biscuit stuffing, chicken jus
Beckett’s Table Signature Fork Tender Short Ribs
creamy mashed potatoes, sautéed veggies, red onion gravy gf
Ridiculously Good Yukon Gold Mashed Potatoes
4 Bacon Cheddar Biscuits
bacon, cheddar cheese, apple butter
Sautéed Seasonal Veggies
always seasonal, herbs & butter
Oven-Roasted Biscuit Stuffing
Smoked Tomato & Black Pepper Späetzle
olive caper tapenade
WE’RE HONORED
We’ve been recognized for our hard work and we couldn’t be more grateful
Wine Spectator Awards of Excellence
2012 – 2019
Ripe Award
2014
Best Local Chef
The Arizona Republic
Nominee – Best New Chef
Food & Wine Magazine