Order Curbside
THIS ORDER FORM IS FOR CURBSIDE RESTAURANT PICK UP ONLY.
For Delivery, click here for Uber Eats*.
*Uber Eats fees apply only to deliveries.
Unfortunately, gift cards may not be used for online orders. In order to use a gift card, please call.
**If you would like to purchase AZ Uncorked– The Arizona Wine Guide – Order here!
Our Food, Your Place
3717 E. Indian School Rd., Phoenix, AZ 85018
email: info@beckettstable.com
phone: 602-954-1700
For Sunday, September 5th, we are not accepting any more Curbside Orders. Please feel free to join us for in-person dining! We apologize for any inconvenience.
It’s been a year for the books. We’re extending our vacation to give our staff a much earned and needed rest. We will be on vacation June 28th – July 7th. We will reopen for dinner on July 8.
Noble Country Toast
eggplant & zucchini caponata, house-made lemon ricotta, black pepper honey, herbs
Becketts Original Grilled Cheese
pancetta, four cheeses, roasted red pepper tomato soup
Mac ‘n’ Cheese with Crispy Pancetta
ask for crispy pancetta
Mac ‘n’ Cheese (NO Pancetta)
Local Hickman Farms Deviled Egg of the Day
3 deviled eggs, chef's creation (changes weekly)
Vine-Ripened Tomato & Baby Green Salad
parmesan, basil & warm bacon, onion & balsamic vinaigrette
Grilled & Chilled Broccolini Salad
smoked tomato aioli, parmesan, crumbled egg, lemon bread crumb
Vegetable Chop Salad
organic romaine lettuce, fresh veggies, champagne vinaigrette
Roasted Red Pepper & Tomato Soup
sweet corn cream
Ridiculously Good Yukon Gold Mashed Potatoes
Sautéed Seasonal Veggies
always seasonal, herbs & butter
Oven-Roasted Biscuit Stuffing
Smoked Tomato & Black Pepper Späetzle
caponata, lemon gremolata
Green Chili Pork Stew
corn fritter & roasted garlic crema
BBQ Grilled Organic Scottish Salmon
braised black lentils, mixed mushroom, charred leeks, broccolini, thyme tomato lemon broth
Pan-Seared Barramundi
chef's special preparations (changes weekly)
Flattop Seared Cheeseburger
ground daily, bacon, charred onions, american cheese, house-made mustard & pickles, buttermilk bun
BT Veg Plate
inspired preparations of local and organic veggies (changes weekly)
Cast Iron Petite Chicken
bacon biscuit stuffing, chicken jus
Beckett’s Table Signature Fork Tender Short Ribs
creamy mashed potatoes, sautéed veggies, red onion demi-glace
Pasta ‘n’ Red Sauce or Butter
Cheese Quesadilla
Mac ‘n’ Cheese
Cheeseburger
Hot Dog
Crispy Chicken
Grilled Cheese
Warm Chocolate Caramel Cake
vanilla bean ice cream
Award-Winning Fig & Pecan Pie
Beckett's original citrus zest cream cheese ice cream
Chocolate Dipped Bacon S’mores
house-made marshmallow, caramel whipped peanut butter, graham cracker
Green Apple & Dried Tart Cherry Cobbler
gingersnap oat crumble, vanilla ice cream
Vanilla Bean Crème Brûlée
WE’RE HONORED
We’ve been recognized for our hard work and we couldn’t be more grateful
Wine Spectator Awards of Excellence
2012 – 2019
Ripe Award
2014
Best Local Chef
The Arizona Republic
Nominee – Best New Chef
Food & Wine Magazine