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Order Curbside

 

This form is for Curbside Pickup only.

For Delivery, click here for Postmates*.

*Postmates fees apply only to deliveries.

Unfortunately, gift cards may not be used for online orders. In order to use a gift card, please call.

To order your autographed copy of Phoenix Cooks Cookbook, featuring Chef Beckett, click here!


**If you would like to donate to AZ Wines for AZ Frontlines, please click here.

 

Our Food, Your Place

3717 E. Indian School Rd., Phoenix, AZ 85018
email: info@beckettstable.com
phone: 602-954-1700

  • ask about beer, wine and cocktails to go

    **(gf/v) Please note in the comments if you would like us to make these items gluten-free and/or vegetarian.

    **Please use the comments field to note any dietary restrictions.




  • chef’s special weekend family dinner

  • preorder online (limited quantities)
    AVAILABLE FOR PICK UP 4:00PM-8:00PM ON FRIDAY, SATURDAY, SUNDAY ONLY.
    no substitutions please
    dinner will be prepared and chilled with heating instructions


    • smoked white bean & pancetta deviled eggs
    • arugula salad armenian cucumber, fennel puffed corn, dried cranberries, evoo & lemon juice
    • herb & shallot roasted chicken
    • roasted vegetable ratatouille roasted green bean, eggplant, tomato, sweet vidallia onion
    • garlic parmesan yukon gold potatoes
    • Wanda’s Magical Cookie Dough “pizza cookie” with vanilla ice cream
    • bottle of wine selected by our sommelier
    Price: $99.00 Quantity:


  • Chef's suggested add-ons: grilled cheese, deviled eggs, mac n cheese or bacon cheddar biscuits.



  • BT signature short rib dinner for 4

  • preorder online (limited quantities)
    AVAILABLE FOR PICK UP 4:00PM-8:00PM WEDNESDAY - SUNDAY
    no substitutions please
    dinner will be served hot, ready to eat


    • romaine chop salad, organic veggies, seeds, dried fruit
    • bacon cheddar biscuits, apple butter
    • BT signature fork tender short ribs
    • ridiculously good yukon gold mashed potatoes
    • seasonal sautéed veggies
    • flourless chocolate cake, caramel sauce
    • bottle of pre-selected house wine
    Price: $99.00 Quantity:
  • Chef's suggested add-ons: grilled cheese, deviled eggs, or mac n cheese.

  • 3 deviled eggs, chefs creations
    Price: $7.00 Quantity:
  • Price: $12.00 Quantity:
  • Price: $12.00 Quantity:


  • We want to encourage all things rosé during this week and we do have items available for those guests who are unable to join us but choose to order curbside. Please also note that we have 3 rosé bottles and a rosé sangria for 2 available this week!

    Rosé-friendly food items on curbside:

    Grilled Cheese, Watermelon Salad, Beet ‘Carpaccio,’ Deviled Eggs, BBQ Grilled Organic Scottish Salmon, Vegetable Chopped Salad


  • appetizers

  • house-made citrus ricotta, black pepper toasted almond, chili oil, herbs
    Price: $14.00 Quantity:

  • pancetta, four cheeses, roasted red pepper tomato soup
    Price: $14.00 Quantity:
  • four cheeses, roasted red pepper tomato soup
    Price: $14.00 Quantity:
  • 2017 | corbières, france | $33 $16.50
    *Price is for wine only. Please order main dish separately.
    Price: $16.50 Quantity:

  • Price: $12.00 Quantity:
  • Price: $12.00 Quantity:

  • 3 deviled eggs, chef's creations
    Price: $7.00 Quantity:


  • soups & salads

  • organic romaine lettuce, fresh veggies, champagne vinaigrette
    Price: $12.00 Quantity:
  • 2015 | cochise county, az | $41 $20.50
    *Price is for wine only. Please order main dish separately.
    Price: $20.50 Quantity:

  • peppered feta, pickled watermelon rind, fennel, radish, cucumber, evoo, mint
    Price: $12.00 Quantity:
  • 2017 | SLO county, CA | $37 $18.50
    *Price is for wine only. Please order main dish separately.
    Price: $18.50 Quantity:

  • Price: $8.00 Quantity:


  • sides

  • Price: $8.00 Quantity:
  • Price: $8.00 Quantity:
  • apple butter
    Price: $10.00 Quantity:
  • corn & onions
    Price: $8.00 Quantity:
  • herbs & butter
    Price: $9.00 Quantity:


  • mains

  • corn fritter & roasted garlic crema
    Price: $24.00 Quantity:

  • shaved veggie "slaw," herb-roasted potato, pickled watermelon rind
    Price: $27.00 Quantity:

  • chef's special preparations
    Price: $27.00 Quantity:

  • ground daily, bacon, charred onions, american cheese, house-made mustard & pickles, buttermilk bun
    Price: $15.00 Quantity:
  • 2014 | cochise county, az | $45 $22.50
    *Price is for wine only. Please order main dish separately.
    Price: $22.50 Quantity:

  • inspired preparations of local and organic veggies
    Price: $17.00 Quantity:
  • 2018 | vino verde, portugal | $33 $16.50
    *Price is for wine only. Please order main dish separately.
    Price: $16.50 Quantity:

  • roasted poblano späetzle, corn & onions
    Price: $27.00 Quantity:

  • bacon biscuit stuffing, chicken jus
    Price: $24.00 Quantity:
  • 2015 | russian river, california | $49 $24.50
    *Price is for wine only. Please order main dish separately.
    Price: $24.50 Quantity:

  • creamy mashed potatoes, sautéed veggies, red-onion demi-glace
    Price: $29.00 Quantity:
  • 2017 | paso robles, california | $53 $26.50
    *Price is for wine only. Please order main dish separately.
    Price: $26.50 Quantity:


  • kids

    served with fries

  • Price: $7.00 Quantity:
  • Price: $7.00 Quantity:
  • Price: $7.00 Quantity:
  • Price: $7.00 Quantity:
  • Price: $7.00 Quantity:
  • Price: $7.00 Quantity:
  • Price: $7.00 Quantity:


  • desserts

  • vanilla bean ice cream
    Price: $10.00 Quantity:
  • gingersnap crumble, vanilla ice cream
    Price: $10.00 Quantity:
  • beckett's original citrus zest cream cheese ice cream
    Price: $9.00 Quantity:
  • Price: $9.00 Quantity:
  • house-made marshmallow, caramel whipped peanut butter, graham cracker
    Price: $9.00 Quantity:


  • wines

  • A refreshing collection of wines to drink in the heat of Summer (rotating selection). 6 bottles preselected by our Sommelier Wine Team.

    Over the years, our Wine Team has put together Rosé Week, Sparkling Week, Bottleshock and multiple flights for you to enjoy. With years of your support, we start a fresh option of wine to go in a six bottle package. A refreshing collection of wines to drink in the Summer heat.
    • Garganega - Anselimi - San Vincenzo, IT
    • Rosé - Hampton Water - Languedoc, FR
    • Rosé - Saint Eugénie - Corbières, FR
    • Pinot Noir - Nielson - Santa Maria Valley, CA
    • Valdeguie - JLohr - Paso Robles, CA
    • Gamay - George Debouf - Fleurie, FR
    (Wines have been carefully pre-selected and allocated for your enjoyment as a 6 bottle offering. Please no substitutions or modifications. Thank you.)
    Price: $85.00 Quantity:

  • 2015 | cochise county, az | $41 $20.50
    Price: $20.50 Quantity:
  • 2018 | languedoc/roussillon, France | $37 $18.50
    Price: $18.50 Quantity:
  • 2017 | corbières, france | $33 $16.50
    Price: $16.50 Quantity:
  • 2017 | SLO county, CA | $37 $18.50
    Price: $18.50 Quantity:
  • 2017 | paso robles, california | $53 $26.50
    Price: $26.50 Quantity:
  • 2015 | russian river, california | $49 $24.50
    Price: $24.50 Quantity:
  • 2014 | cochise county, az | $45 $22.50
    Price: $22.50 Quantity:
  • 2018 | mendoza, argentina | $37 $18.50
    Price: $18.50 Quantity:
  • 2018 | vino verde, portugal | $33 $16.50
    Price: $16.50 Quantity:


  • cocktails

  • a celebration of our field workers who harvest sustenance for our community: a refreshing libation in their honor
    Hendrick’s Gin, house-made honey lemonade, Peychaud's bitters, ginger ale, and a twist of lemon
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • Miss Katie’s house-made recipe derived from the Napoleon House in the New Orleans’ French Quarter
    Pimms No. 1, Ketel One Vodka, muddled cucumber, ginger ale, house-made honey lemonade, with a long slice of cucumber
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • Miss Katie’s house-made recipe derived from the In remembrance of Legend City, the long-gone Phoenix amusement park...we miss you!
    Bulleit Rye, house-made honey lemonade, Ricard, Peychaud's bitters, and a twist of lemon
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • a sailing vacation in a glass, fortified with a generous ‘tot’ of rum for good measure
    Pussers Rum, orange juice, pineapple juice, cream of coconut and a dusting of fresh nutmeg with an orange slice
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • The dilemma is using both jameson & bushmills in a sugared rim, whiskey concoction
    Jameson, Bushmills, lemonade, and plenty of muddled mint
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • a hint of sweetness with a soft tart finish...just a sip will bring you to your knees
    Bourbon, Brandy, vanilla, lime juice, orange juice, simple syrup
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • a nod to the bartender at the heart of Negroni’s origin. This is an herbaceous and rustic modern take on an elegant classic cocktail.
    30-day barrel-aged Plymouth gin, Genepy, and Antiqua sweet vermouth
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • Springtime blend of Ketel One Oranje Vodka, pomegranate liquor/juice, honey syrup, lemonade
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • summertime blend of Brandy, Dry Rosé Wine, a hint of fresh fruit, and a dash of bubbles.
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • refreshing blend of Brandy, Crème de Cassis, red wine, fruit juices
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:
  • refreshing blend of Brandy, Peach Schnaps, white wine, fruit juices
    Served in mason jar...just add ice!
    Price: $19.00 Quantity:


  • growlers on the go

    (recyclable | half gallon 64oz = 4 pints)
  • (recyclable | half gallon 64oz = 4 pints)
    **Temporarily sold out!
    Price: $19.00 Quantity:
  • (recyclable | half gallon 64oz = 4 pints)
    Price: $19.00 Quantity:
  • (recyclable | half gallon 64oz = 4 pints)
    Price: $24.00 Quantity:
  • (recyclable | half gallon 64oz = 4 pints)
    Price: $19.00 Quantity:

  • PAY IT FORWARD by supporting LOCAL!

    AZ Wines for AZ Frontlines

    With your generous purchase of a bottle of Arizona Wine produced by one of our artisan statewide winemakers, we will donate your gift to a healthcare worker or first responder on your behalf. Simply choose the bottle you wish to donate below and we will do the rest.

    To our AZ Frontlines heroes...simply show us your work ID to receive your bottle of choice, for curbside pick-up. We may ask that we take a picture when you come by to receive your hero gift. It would be wonderful to share your experience and your amazing efforts with all. Our guests and our Beckett's Table families are proud to honor you!

    **If you are placing an order ONLY for AZ Wines for AZ Frontlines, please choose today as the pickup day and any time as the pickup time.

  • 2014 | cochise county, az | $45 $22.50
    Price: $22.50 Quantity:
  • 2015 | cochise county, az | $41 $20.50
    Price: $20.50 Quantity:
  • 2015 | sonoita, az | $48 $24.00
    Price: $24.00 Quantity:
  • 2015 | cochise county, az | $41 $20.50
    Price: $20.50 Quantity:



  • pickup time & date

  • **If you are placing an order ONLY for AZ Wines for AZ Frontlines,
    please choose today as the pickup day and any time as the pickup time.



  • Payment Information

    This is for Curbside Pickup only. For Delivery, click here for Postmates.
    Unfortunately, gift cards may not be used for online orders. In order to use a gift card, please call.

    You will receive an email confirmation of your order. If you do not receive an email confirmation, please call the restaurant at (602) 954-1700 to verify that your order has been placed.

    All prices are in USD. This is a secure SSL encrypted payment.

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WE’RE HONORED

We’ve been recognized for our hard work and we couldn’t be more grateful

 

 

Foodist Top Chef
2014

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Top 50 Restaurants in AZ
Phoenix Magazine

 

Wine Spectator Awards of Excellence
2012 – 2019

 

Ripe Award
2014

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Best Local Chef
The Arizona Republic

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Nominee – Best New Chef
Food & Wine Magazine

 
 
 

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