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THIS ORDER FORM IS FOR TAKE OUT
RESTAURANT PICK UP ONLY.
For Delivery, click here for Uber Eats*.
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Unfortunately, gift cards may not be used for online orders. In order to use a gift card, please call.
**If you would like to purchase AZ Uncorked– The Arizona Wine Guide – Order here!
Our Food, Your Place
3717 E. Indian School Rd., Phoenix, AZ 85018
email: [email protected]
phone: 602-954-1700
For Saturday, March 5th, we are not accepting any more Curbside Orders. Please feel free to join us for in-person dining! We apologize for any inconvenience.
Happy Summer! Beckett’s Table families will be enjoying some much needed time off. We will be closed from July 3rd – July 12th. We will reopen our dining room for dinner on Wednesday, July 13th. See you then!
Local Hickman’s Farms Deviled Eggs
chef's weekly inspirations
Chilled Beets & House-Made Lemon Ricotta
toasted hazelnut, apple gastrique, herbs, eevo
Dips & Spreads & Noble Breads
house-made dips, spreads, toast, crackers, pretzel bread
Ground New Zealand Lamb Skewers
cucumber & shawarma tomato, black garlic tahini puree
Wood Oven Charred Broccolini
sauce gribiche, marcona almonds, tomatoes, golden raisin (v, gf)
Charred Brussels Sprouts
honey lemon vinaigrette glazed, herbs
Becketts Original Grilled Cheese
pancetta, four cheeses, roasted red pepper tomato soup
Mac ‘n’ Cheese (Meatless)
Mac ‘n’ Cheese with Crispy Bacon
Our meatless version
Local Hickman Farms Deviled Egg of the Day
chef's weekly inspirations
Spinach & Herb ‘Caesar’ Salad
celery, green bean, cucumber, creamy chimichurri vinaigrette (v, gf)
Vegetable Chop Salad
organic romaine lettuce, fresh veggies, champagne vinaigrette
Roasted Red Pepper & Tomato Soup
Toasted Sesame Tomato Miso Späetzle
lemon parmesan gremolata (v)
Bacon Cheddar Biscuits
apple butter
Ridiculously Good Yukon Gold Mashed
Sautéed Seasonal Veggies
always seasonal, herbs & butter
Grilled ‘Duroc’ Pork Chop
cider peppercorn glaze, mushroom wild rice, broccolini (gf)
Schreiner’s Sausage Shrimp & Grits
super creamy grits, andouille sausage, blistered tomatoes, smoked onions, creole mustard butter sauce (gf)
Beef Bourguignon Shepard’s Pie
super creamy mashed potatoes, herbs (gf)
Grilled Organic Scottish Salmon
wild rice, broccolini, aleppo red bell pepper & saffron yellow bell purees
BT Veg Plate
inspired preparations of local and organic veggies (changes weekly)
Pork Osso Buco Confit
mushroom bacon späetzle, parmesan
Flattop Seared Double Cheeseburger
ground daily with bacon, charred onions, american cheese, mustard, pickles, brioche bun
Pan-Seared Barramundi
chef's special weekly preparations
Cast Iron Petite Chicken
bacon biscuit stuffing, chicken jus
Beckett’s Table Signature Fork Tender Short Ribs
creamy mashed potatoes, sautéed veggies, red onion gravy gf
Kid’s Cheeseburger
Kid’s Grilled Cheese
Kid’s Mac ‘n’ Cheese
Kid’s Crispy Chicken
Cheese Quesadilla
Kid’s Hot Dog
Kid’s Pasta ‘n’ Red Sauce or Butter
Carrot Cake
cream cheese icing (v)
Citrus Crème Brûlée
Award-Winning Fig & Pecan Pie
Beckett's original citrus zest cream cheese ice cream
Chocolate Brownie
dulce de leche pudding, walnut coconut crumble v/gf
Chocolate Dipped Bacon S’mores
house-made marshmallow, caramel whipped peanut butter, graham cracker
WE’RE HONORED
We’ve been recognized for our hard work and we couldn’t be more grateful
Ripe Award
2014
Best Local Chef
The Arizona Republic
Nominee – Best New Chef
Food & Wine Magazine