Arizona Restaurant Week (Spring)
May 15th – 24th, 2026
Support Local & Independents with dinner during Restaurant Week!
(We will be serving our regular seasonal menu in addition)
(please note: we will be closed for a private event on May 20th, 2026)
_____ MENU _____
course one: (choice of)
noble toast –
ham & cheese, mushroom, smoked onion cream,
pickled veg-or-
wood oven roasted brussels sprouts –
honey champagne glaze, herbs-or-
“the wedge” salad –
bleu cheese crumbles, creamy herb dressing, crostini-or-
tomato gazpacho –
burnt leek salsa verde, citrus oil
course two: (choice of)
beef bourguignon shepherds pie –
parsnip, carrots, tomato and mashed potato-or-
shrimp “dirty rice” risotto –
andouille sausage, peppers, creole tomatoes-or-
roasted vegetable enchilada –
guajillo chili sauce, corn tortilla, cotija cheese-or-
smoked pork tenderloin –
potato, broccolini, roasted garlic cream sauce
course three: (choice of)
lemon cake – berry compote, vanilla anglaise
-or-
chocolate cake – espresso chocolate sauce, whip, cocoa nib
– or-
coconut sorbet – toasted coconut flake
$55++ per person
(We will be serving our regular seasonal menu in addition)
(please note: we will be closed for a private event on May 20th, 2026)