Local Hickman’s Farms Deviled Eggs
chef's weekly inspirations
Becketts Original Grilled Cheese
pancetta, four cheeses, roasted red pepper tomato soup
Noble Country Toast
house-made lemon ricotta, harissa roasted heirloom carrots, herb salad
Mac ‘n’ Cheese (Meatless)
Mac ‘n’ Cheese with Crispy Bacon
Our meatless version
Local Hickman Farms Deviled Egg of the Day
chef's weekly inspirations
Charred Brussels Sprouts
honey mustard, parmesan, herbs v/gf
Vegetable Chop Salad
organic romaine lettuce, fresh veggies, champagne vinaigrette
Spinach & Frisée Salad
local goat cheese, almonds, fennel, cranberry guajillo dressing v/gf
Roasted Red Pepper & Tomato Soup
Spinach & Garlic Späetzle
parmesan & black pepper
Bacon Cheddar Biscuits
apple butter
Wood Oven Roasted Bacon Biscuit Stuffing
Ridiculously Good Yukon Gold Mashed
Sautéed Seasonal Veggies
always seasonal, herbs & butter
Grilled Organic Scottish Salmon
spiced roasted carrots, green beans, parmesan cream, lemon almond herb relish
BT Veg Plate
inspired preparations of local and organic veggies (changes weekly)
Pork Osso Buco Confit
spinach & garlic späetzle, parmesan & black pepper
Flattop Seared Cheeseburger
ground daily, bacon, charred onions, american cheese, mustard, pickles, brioche bun
Pan-Seared Barramundi
chef's special preparations
Green Chili Pork Stew
corn fritter & roasted garlic crema
Cast Iron Petite Chicken
bacon biscuit stuffing, chicken jus
Beckett’s Table Signature Fork Tender Short Ribs
creamy mashed potatoes, sautéed veggies, red onion gravy gf
Kid’s Cheeseburger
Kid’s Grilled Cheese
Kid’s Mac ‘n’ Cheese
Kid’s Crispy Chicken
Cheese Quesadilla
Kid’s Hot Dog
Kid’s Pasta ‘n’ Red Sauce or Butter
Vanilla Bean Crème Brûlée
Award-Winning Fig & Pecan Pie
Beckett's original citrus zest cream cheese ice cream
Green Apple & Dried Tart Cherry Cobbler
gingersnap oat crumble, vanilla ice cream
Chocolate Brownie
dulce de leche pudding, walnut coconut crumble v/gf
Chocolate Dipped Bacon S’mores
house-made marshmallow, caramel whipped peanut butter, graham cracker