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Table Talk.

Specials, new menus... the works.

 

Come Together.

Chef Justin Beckett invites you and yours to gather around his kitchen to indulge in a hearty assortment of seasonal, American dishes. The neighborhood restaurant is a safe haven for sophisticated foodies and families alike. Expect excellent food and service without pretension or fluff. Beckett’s Table is a special place to bring close friends and relatives to make lasting memories over incredible comfort food.

Our Recent Awards

Best Chefs America 2013 Foodist Top Chef 2014 Ripe Class of 2014 Trip Advisor Certificate of Excellence Wine Spectator
 
 

Here’s how to find us.

We are located at 3717 E. Indian School Road in Phoenix.

Call us with questions or for reservations at 602.954.1700.

We serve dinner and drinks from 5pm to 10pm Tuesday – Saturday nights, and on Sundays from 5pm to 9pm.

 
 

Mark this on your calendar.

Upcoming Special Events

Beckett’s Table Summer Vacation 
The BT family is taking a well deserved vacation from June 30th – July 7th. Please make plans to visit us July 8th to see our refreshed team and new menu items.

Grown-Ups Table! 
Unwind at the community table with three (3) fun and flavorsome family-style courses, complete with an adult beverage pairing, and leave with a to-go bag of leftovers to enjoy at home too.
Each week Chef Jeff Schoening will keep diners on their toes releasing the night’s one-of-a-kind menu on Facebook. Previous Grown-Ups Table menus included Spanish Tapas, Asian Wok, Southern Picnic, Texas BBQ and more. You never know what he might have up his sleeves; and we do not mean his tattoos. Click here to follow our page and find out what he’ll be serving up this week! 
Grown-Ups Table is available each Wednesday in June, July and August (excluding July 2 and July 9) for $39 per person (plus tax and gratuity). The intimate gathering is limited to the 16 seats at the community table, so be sure to make your reservation by calling 602-954-1700.

Meet My Sister – Southern Rail “Flavors from the American South”
Our sister restaurant Southern Rail is OPEN. Please visit SouthernRailAZ.com or call 602.200.0085 to reserve your table today.

Events Gone By

Feed Your Dreams
Early this past summer, the team at Beckett’s Table launched a search for the next big idea in food and science View more

Grown Ups Table
Every Wednesday during the hot summer months in Arizona, we like to create extra ways for our community to “come together” View More

Siduri Wine Dinner
This past  spring, Beckett’s Table guests spent an evening with owner/winemaker Adam Lee of Siduri Wines and his sister label Novy Family Wines. View More

October 28th – 2nd Anniversary  
It’s our two-year anniversary and what better way to commemorate the occasion than with a pie eating contest AND free pie for our devoted guests.   Details here

 

Every
Sunday

Enjoy 1/2 priced bottles of independently produced Arizona wines all night

Social Hour

Become Social Tuesday – Sunday from 5:00 to 6:30  View More

 
 

The people behind the table.

In the Fall of 2010 Chef Justin & Michelle Beckett with their long time friends Scott & Katie Stephens, embarked on a collective vision to create an upscale casual restaurant with all the trappings of simple comfort and relaxed elegance.

Beckett’s Table is a new class of American eatery with chef driven food, an awarded wine list, and exemplary service. Chef Justin Beckett pairs sophisticated comfort food and international wines with genuine hospitality in a relaxed urban, ambiance at an exceptional value.

With an emerging central Phoenix location situated between The Biltmore and Arcadia corridor, our focus is to loyally support our local farmers and culinary community. Beckett’s Table is both a casual neighborhood haunt where you might eat several times a week but also a gastronomic destination for an evening out.

Our unassuming home seats 125 guests inside; included are 13 seats at our bricked-lined bar and 18 seats at our signature black walnut community table. The space is industrial chic consisting of original bow-stringed trusses, distressed concrete floors, exposed block walls, subway tile, repurposed brick, and leather-capped stools and cushioned chairs. When the weather is perfect (nearly 8 months a year); our two patios are complete with misters, ceiling fans, heaters, and a fireplace that can accommodate another 70 guests.

 
 

Friends& Farmers

Beckett’s Table cares about the community and proudly supports our local farmers and businesses. The Beckett’s Table team encourages its patrons to visit other independently owned establishments in a effort to cultivate a stronger, more self-sustaining community.

Communities we support:

 
 

Gettin’ our name out there.

Best Comfort Food
Best of Our Valley 2014
Arizona Foothills

Top Chef – 2013
Foodist Awards
Arizona Restaurant Association

Arizona’s 50 Best Restaurants
Phoenix Magazine

Critic’s Pic: Best Local Chef
Best 2013
Arizona Republic

Best Chefs America: 2013
Book of Culinary Arts
Best Chefs America

Valley’s Top 11 Chefs
Valley’s Top Chefs
Arizona Foothills

Award of Excellence
Wine Spectator

checkplease

Beckett’s Table Featured on Check, Please! Arizona
Click here to watch

 

 
 

We’re here to talk (and eat)

Hours: Open for dinner Tues-Sat 5pm – 10pm; Sun 5pm – 9pm   Social Hour Tues-Sun 5pm – 6:30

Reservations aren’t required, but always welcome and accepted (especially on those busy weekend nights and prime dining hours).

Make a Reservation or call 602-954-1700

For reservations of six or more, please make that phone call so we can personally get all the details of your special event.

Beckett’s Table
3717 E. Indian School Rd., Phoenix, AZ 85018

email: info@beckettstable.com
phone: 602-954-1700
fax: 602-954-1701

Donation Requests: Please send all requests to info@beckettstable.com or drop off at Beckett’s Table in person.

Media Contact: Lynita Johnson, 480-368-7999
lynita@olsoncomm.com
Olson Communications is a Phoenix based public relations and marketing firm for Beckett’s Table.